Switching up our bases with pesto with a twist! Another spin on the pizza classics. We experimented with a delicious homemade basil walnut pesto base, topped with creamy mozzarella and portobello mushrooms.
Bored of the pizza classics? We have the perfect recipe for you. Tangy, sweet and creamy – this goat’s cheese and caramelised red onion pizza makes the perfect appetiser pizza for your family and friends. Imagine cheese, chutney and crackers but warm and gooey on a pizza fresh out of the oven!
Want to know what happens behind the scenes with our pizza dough? In this post, we break down the role of each ingredient in pizza dough and explain what happens when dough rises. Flour, water, salt, yeast - the fantastic four!